Make your own Condiments

Spice up your life and make probiotic?mustard, ketchup and horseradish.
WHAT’S THIS ALL ABOUT??
Make your own probiotic mustard, fermented salsa,?lacto-fermented chutney and a cultured horseradish sauce. Condiments just got a little bit more interesting thanks The Fermentarium.?So sort out the good from the bad, tend to your gut flora and learn how to turn your diet into a probiotic powerhouse.??
WHAT WILL I BE LEARNING?
The?team will take you on a journey of discovery into the origins of the condiment, before learning to make your own spicy treats. There?s even a fermented ketchup which should make a sausage?sizzle,?and your gut smile.
THE ALL IMPORTANT DETAILS
This class is 3 hours for one person and happens once a month on Sunday in Walthamstow (on the Victoria Line). You will make?will make a few of the following:?probiotic mustard,?lacto-fermented sriracha,?lacto-fermented ketchup, Mexican fermented salsa,?lacto-fermented mango/pineapple chutney?and cultured horseradish sauces to take home, given recipes and a tonne of knowledge to carry on your new hobby. Suitable for beginners. There are 10-12 people in a class.
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You might also like?our?fermenting and preserving?workshop.