It is because of tripe that I decided to learn?more about food and trained as a chef at the age of 16. I have spent most of my life around?the catering & hospitality world, either working?in it or sampling the products of it.
At the age of 17, I decided to see what the?Royal Navy would be like, and after much?deliberation, and 23 years later, I decided it?wasn?t for me. I then moved into the Corporate?World, delivering multiple services for the?RAF, and it was there that I delivered my first?comedy show. It was clear to me then, that the world of comedy is where I wanted to be. A couple of years later, Comedy?Hotspot was born.
It seemed fitting, therefore, that the first show as Comedy Hotspot was delivered to the Royal Navy at HMS Drake. It is safe to say that from that point on, I haven?t looked back. I tried to juggle the corporate world, whilst driving Comedy Hotspot forward, and it was only a matter of time before I took the plunge and became a Comedy Promoter full time.