Every day our Caf? showcases a range of artisan breads, the finest French p?tisseries, viennoiseries, gourmet sandwiches as well as daily specials – which makes it the ideal place for breakfast, brunch or lunch.
Take away or eat-in: 30 seats inside the Caf? and 50 outside in the courtyard for al fresco dining.
Working alongside our creative Chefs, the Caf? creates the most exceptional array of culinary delights with a menu inspired by the changing seasons. Using only the finest ingredients, we offer a range of freshly made artisan breads baked on site, accompanied by a delicious and unique range of viennoiseries, entremets, salads and gourmet sandwiches. Lunchtime also offers a variety of warming soups and chef?s daily specials, all of which are made using traditional French techniques and seasonal ingredients.